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OEKO7:
Sales of organic products to food service by commodity group and unit (DISCONTINUED)
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commodity group
(28)
unit
(2)
year
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ALL FOOD
A. FROZEN PRODUCTS
A.1. Meat, poultry and fish, frozen
A.2. Fruits and vegetables, frozen
A.3. Bread and cakes, frozen
A.4. Other frozen goods (e.g. lasagne, pizza, pies, ice cream)
B. GROCERIES
B.1. Flour, grits and grain products
B.2. Rice and pasta
B.3. Bread and cakes (incl. crispbread)
B.4. Coffee, tea, cocoa etc.
B.5. Soda and juice
B.6. Beer, wine and alcohol
B.7. Other groceries (canned foods, oils/fats, sugar, chocolate, powder products, dressings, vegetable drink)
C. DAIRY
C.1. Milk and cream
C.2. Cheese and butter
C.3. Other dairy products (eggs, fermented dairy products etc.)
D. FRUIT AND VEGETABLES
D.1. Potatoes
D.2. Carrots and other root vegetables (excl. potatoes)
D.3. Other vegetables (incl. nuts, lentils etc.)
D.4. Apples
D.5. Other fruit than apples
E. MEAT, POULTRY AND FISH
E.1. Meat (excl. poultry and fish)
E.2. Poultry, fish/shellfish
E.3. Sliced cold meat, processed meat etc.
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DKK million
Per cent
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2020
2019
2018
2017
2016
2015
2014
2013
Number of selected data cells for the table:
(select max. 10000)
12-12-2024
Statistics Denmark
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sdg.statistikbank.dk/OEKO7